Canada Pork International’s Annual Meeting takes place in Toronto, Thursday February 12, 2015 at the Toronto Marriott Bloor Yorkville Hotel.

Themed “Export Challenges”, the meeting agenda features national and international speakers on market access and global pork trade issues, challenges and opportunities.

Topics include:
— 
Review of Market Access Issues by speaker Geoff Adams, Deputy Director, Sanitary and Phytosanitary Measures Division from the Foreign Affairs, Trade and Development Canada
— 
China – Review of Market Access Issues by speaker Rick Flohr, National Manager, Food Exports, Food Import and Export Division from the Canadian Food Inspection Agency (by telephone).
— 
Economic Impacts of Canadian Pork Exports by speaker Kevin Grier, President of Kevin Grier Market Analysis and Consulting Inc.
— 
World Pork Trade: Outlook and Challenges by speaker Brett Stuart, Co-Founder of Global AgriTrends
— 
EU Pork Production: Current Situation and Forecast by speaker Mick Sloyan, BPEX Director and AHDB Deputy Chief Executive from the Agriculture and Horticulture Development Board, BPEX Division
— 
Export Challenges : Is Canada Well Prepared? by speaker Ted Bilyea, Chairman of The Canadian Agri-Food Policy Institute (CAPI)

Remarks by the Honourable Gerry Ritz, Minister of Agriculture and Agri-Food, are expected (SUBJECT TO CONFIRMATION).

A cocktail reception follows the meeting, offering a networking opportunity for processors, traders and other industry members.

For complete details and to register for this interesting and informative meeting, please contact:

Amélie Chabot
Coordinator, Communications and Event Planning
Canada Pork International
Tel : (613) 236-9886 ext 238
E-mail : chabot@canadapork.com
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Canada Pork International
220 Laurier Avenue West, Suite 900
Ottawa, Ontario, Canada K1P 5Z9
www.canadapork.com
T +613 236 9886
F +613 236 6658
E cpi@canadapork.com