In June 2015 the Canadian Food Inspection Agency (CFIA) published a traceability list that shows all possible relationships between establishments with respect to the slaughter, processing and storage of pork exported to China. These relationships are documented in the Canadian Traceability List for Meat Exported to China (People's Republic of China) (Traceability List), Annex 1.1.
Only establishments approved by Chinese CNCA authorities can be included on this traceability list. CFIA is issuing export documents according to this document. Consequently, it is the responsibility of the exporter to ensure this requirement is met prior to shipping product to this market.
To document new relationships between establishments that are currently approved for export to China or for any enquiries regarding the Canadian Traceability List for Meat Exported to China, exporters should contact the Market Access Secretariat (MAS) via email at MAS-SAM@agr.gc.ca
China continues to be a top priority for CPI.
Canadian Traceability List for Meat Exported to China (People's Republic of China) (Traceability List), Annex 1.1.: http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/annex-1-1/eng/1431357942183/1431357943512
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