Prime Minister Stephen Harper announced on July 14, 2015 that Canada and Ukraine have successfully concluded negotiations of the Canada-Ukraine Free Trade Agreement (CUFTA). Read more ›
In June 2015 the Canadian Food Inspection Agency (CFIA) published a traceability list that shows all possible relationships between establishments with respect to the slaughter, processing and storage of pork exported to China.
Read more ›
The Alberta Livestock and Meat Agency Ltd. (ALMA) approved funding up to a maximum of $595,000 for the Alberta Pork Market Development Program (APEMDP).
Read more ›
In June the CPI team worked with a processing partner member to conduct a series of distributor education programs (DEP) in Singapore and Hong Kong with foodservice, retail and further processor distribution partners.
Read more ›
For information
on upcoming
events Read more ›
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| This fall, Canada Pork International will present a series of seminars in South America. The seminars will take place in the cities of Medellin (Colombia), Santiago (Chile) and Montevideo (Uruguay), from September 17 to September 24, 2015. Read more › |
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| Lethbridge Heritage Pork premium quality brand was launched this year in stores across Western Canada. The label for this product features the Verified Canadian Pork™ (VCP) logo. This co-branded product will be supported with point-of-sale materials currently in development. When completed, these materials will be installed at over 100 Real Canadian Superstores (RCSS) in Canada. Read more › |
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| Please note the following changes to CPI administrative fees and procedures become effective April 1, 2015. Read more › |
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| Designed to promote Canadian pork exports, CPI’s Export Market Development Program provides contributions on a cost-shared basis for a member company’s export market development activities. These generic activities may deal with market access issues and with the quality and dependability of supply. Read more › |
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| Each month CPI provides an update of Canadian pork exports in Canada's key markets including total volume and dollar value and percent change over the previous year. This information is compiled by Statistics Canada and prepared by the Red Meat Section from Agriculture and Agri-Food Canada. Read more › |
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Canada Pork International 220 Laurier Avenue West, Suite 900 Ottawa, Ontario, Canada K1P 5Z9 www.canadapork.com T +613 236 9886 F +613 236 6658 E cpi@canadapork.com |