The 19th IMS World Meat Congress
Every two years, the World Meat Congress brings together livestock and meat professionals from all regions of the world. The 19th edition, which was organized by the two French meat and livestock associations, INTERBEV and INAPORC, took place on June 5-6 2012 in Paris with participation from more than 40 countries.
The presentations from the most recent World Meat Congress are now available and can be downloaded from the following site.
http://www.meat-ims.org/presentations
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