What is the Canadian pork value proposition? What gives Canadian pork the edge over commodity products? First of all, world class genetics combined with high energy feed grains result in the highest quality product. Grown by dedicated farmers on Canada’s plentiful land served by abundant fresh water, these animals are raised according to HACCP based on-farm food safety standards. Read more ›
The Seoul Food & Hotel trade exhibition is the largest food retail and foodservice trade show in South Korea.
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/ Japan
CPI hosted a seminar for the supermarket chain Selection.
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/ Korea
CPI organised a Canadian pork in-store demonstration program in collaboration with E-mart.
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For information on upcoming events Read more ›
CPI is proud to announce that Jurgen Preugschas, Alberta hog producer and member of CPI’s Board of Directors (currently holding the position of Treasurer) has been elected as a Member of the Executive Council of the International Meat Secretariat (IMS) for 2012-2014. Read more ›
Every two years, the World Meat Congress brings together livestock and meat professionals from all regions of the world. The 19th edition, which was organized by the two French meat and livestock associations, INTERBEV and INAPORC, took place on June 5-6 2012 in Paris with participation from more than 40 countries. Read more ›
CPI held their Board of Directors meeting on May 29, 2012. A number of important agenda items were covered including a discussion of market access issues, upcoming CPI activities and planning. For complete summary of the minutes Read more ›
CPI offers several programs to assist members in their efforts to expand exports. Read more ›
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Canada Pork International 220 Laurier Avenue West, Suite 900 Ottawa, Ontario, Canada K1P 5Z9 www.canadapork.com T +613 236 9886 F +613 236 6658 E cpi@canadapork.com |