The official Canadian Pork Quality Standards (CPQS) for meat colour, fat colour and marbling (intramuscular fat) have now been released, announced by Canada Pork International (CPI). The CPQS project began in 2009 in collaboration with Agriculture and Agri-Food Canada (AAFC), the Canadian Centre for Swine Improvement (CCSI) and included a number of meat scientists and industry experts across Canada working together to develop and test the standards to create a measurement tool for the Canadian pork industry. Read more ›
CPI staff recently completed a photo shoot in Montreal, adding new images to the CPI photo library.
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In December, CPI staff attended the annual GIRA Meat Club conference held in France.
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CPI would like to welcome its new members.
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For information on upcoming events Read more ›
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| With the challenges of 2013 behind us, we can look ahead to a positive picture for 2014. In the coming year, CPI anticipates developing new opportunities for Canadian pork in both existing and new markets. Our continuing goal is to work with members, clients, importers, end-users and consumers abroad to build demand for our product. Read more › |
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| Learn about Meat Market Opportunities in Russia Read more › |
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| Each month CPI provides an update of Canadian pork exports in Canada's key markets including total volume and dollar value and percent change over the previous year. This information is compiled by Statistics Canada and prepared by the Red Meat Section from Agriculture and Agri-Food Canada. Read more › |
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Canada Pork International 220 Laurier Avenue West, Suite 900 Ottawa, Ontario, Canada K1P 5Z9 www.canadapork.com T +613 236 9886 F +613 236 6658 E cpi@canadapork.com |