The Canada–Korea Free Trade agreement was announced by the Canadian government March 11. “As Canada’s first comprehensive trade deal with an Asia-Pacific nation, the Canada-Korea Free Trade Agreement constitutes a truly historic achievement,” said Canadian Meat Council (CMC) President Arnold Drung. Read more ›
Agriculture and Agri-Food Canada (AAFC) recently published the 2013 data for Canadian Domestic Exports of Pork and Pork Products.
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Shabu Shabu is a popular Japanese version of an Asian style hot pot dish featuring thinly sliced meats boiled in water with vegetables and noodles.
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CPI recently conducted a Canadian pork cooking seminar in Osaka at the Tsuji Wellness Cooking School.
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| Our industry is very pleased with the announcement that Canada has finally concluded a free trade agreement with South Korea and it is our most sincere wish that it be ratified and implemented as soon as possible. Read more › |
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| This is a reminder that all outstanding Export Market Development (EMD) Program expense claims for this fiscal year are due by April 15, 2014. If they are received after that date, we will be unable to reimburse them. Read more › |
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| Designed to promote Canadian pork exports, CPI’s Export Market Development Program provides contributions on a cost-shared basis for a member company’s export market development activities. These generic activities may deal with market access issues and with the quality and the dependability of supply. Read more › |
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| Each month CPI provides an update of Canadian pork exports in Canada's key markets including total volume and dollar value and percent change over the previous year. This information is compiled by Statistics Canada and prepared by the Red Meat Section from Agriculture and Agri-Food Canada. Read more › |
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