Canada Pork International held its annual meeting, themed “25 Years Serving the Industry” in Montreal, on February 18, 2016. Read more ›
Canada Pork International (CPI) presented two seminars in Mexico in February, in the cities of Monterrey and Mexico City.
Read more ›
Canada Pork International participated at Japan’s Supermarket Trade Show in February.
Read more ›
CPI welcomes a new member.
Read more ›
For information
on upcoming
events Read more ›
 |  |
| On Wednesday, February 17, 2016, the new Executive Committee was elected by CPI Board of Directors for 2016-2017. Read more › |
 |  |
| The Embassy of Canada in Moscow organized a food promotion event in Yerevan in January. Representatives of the Armenian HORECA (hospitality industry) and meat production sector were introduced to Canadian food products including meat, seafood and wine. Read more › |
 |  |
| The Canada Pork team is pleased to announce the launch of another Verified Canadian Pork™ (VCP) co-brand into the Canadian retail marketplace. The Olymel pork brand features vacuum packaged back ribs, tenderloin and half-cut boneless pork loin and is now available in supermarkets in Eastern Canada. Read more › |
 |  |
| Each month CPI provides an update of Canadian pork exports in Canada's key markets including total volume and dollar value and percent change over the previous year. This information is compiled by Statistics Canada and prepared by the Red Meat Section from Agriculture and Agri-Food Canada. Read more › |
|
You’re receiving this newsletter because you’ve subscribed to the CPI in Action. Not interested anymore? If you have any comments regarding this newsletter please do not hesitate to contact our editor at editor@newsletter.ca |
Canada Pork International 220 Laurier Avenue West, Suite 900 Ottawa, Ontario, Canada K1P 5Z9 www.canadapork.com T +613 236 9886 F +613 236 6658 E cpi@canadapork.com |