The capicola is prepared from the shoulder blade and is free of all bones, cartilage and skin. Also known as the collar butt, it is easy to work with and offers multiple options to maximize usable yield, perfect for both retail and foodservice operators. Read more ›
Canada Pork International (CPI) was in Mexico April 14 to present the first “hands-on” seminar for chefs and retailers in Mexico City.
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Japan is an important market for Canadian pork as the second-largest importer of Canadian pork and pork products after the United States.
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Please note the following changes to CPI administrative fees and procedures become effective April 1, 2015.
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For information
on upcoming
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| Canada Pork recently participated in the GFS Food Show, meeting representatives from national and regional restaurant chains, independent restaurants and the food service supply chain. Gordon Food Service (GFS) is North America’s largest family-operated distributor, serving the food service industry for over one hundred years. Read more › |
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| Designed to promote Canadian pork exports, CPI’s Export Market Development Program provides contributions on a cost-shared basis for a member company’s export market development activities. These generic activities may deal with market access issues and with the quality and dependability of supply. Read more › |
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| Each month CPI provides an update of Canadian pork exports in Canada's key markets including total volume and dollar value and percent change over the previous year. This information is compiled by Statistics Canada and prepared by the Red Meat Section from Agriculture and Agri-Food Canada. Read more › |
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Canada Pork International 220 Laurier Avenue West, Suite 900 Ottawa, Ontario, Canada K1P 5Z9 www.canadapork.com T +613 236 9886 F +613 236 6658 E cpi@canadapork.com |