The CPI team has completed the development and production of an important resource for lymph node identification and location. The illustrated chart features the names and locations of all nodes shown on an intact carcass. It includes both a medial and lateral view for easy reference on one chart. Read more ›
FHC China, a business exhibition catering to the global food and hospitality sector in China, took place November 11–13, 2015.
Read more ›
On November 12 the Beijing Hualian Hypermarket Inc. (BHG) held a Canadian Food & Beverage Festival in Beijing at one of their flagship retail outlets, SKP.
Read more ›
The 2015 Canadian Food Festival was launched in Ho Chi Minh City on November 10 to promote Canada’s best products to Vietnam.
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For information
on upcoming
events Read more ›
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| CPI Japan supported the Alberta Japan office (AJO) at several events in November. AJO conducted an Alberta meat seminar on November 10th in Osaka at the Hug Museum, the Osaka Gas company’s cooking demonstration facility in Osaka. There were 60 guests in attendance from the meat distribution, retail and foodservice industries along with local media. CPI Japan supported the Canada and Alberta pork presentation and sampling event. Read more › |
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| One way to expand the number of consumers exposed to the Canadian pork message is to train the people who educate the consumer. CPI Japan did this recently by presenting Canadian Pork seminars to a number of culinary professionals who provide cooking lessons to consumers. Read more › |
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| Please note the following changes to the financial assistance for the Export Market Diversification (EMD), Export Market Investigation (EMI) and Export Market Adaptation (EMA) from the Export Market Development Program. Read more › |
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| Designed to promote Canadian pork exports, CPI’s Export Market Development Program provides contributions on a cost-shared basis for a member company’s export market development activities. These generic activities may deal with market access issues and with the quality and dependability of supply. Read more › |
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| Each month CPI provides an update of Canadian pork exports in Canada's key markets including total volume and dollar value and percent change over the previous year. This information is compiled by Statistics Canada and prepared by the Red Meat Section from Agriculture and Agri-Food Canada. Read more › |
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